Meat? Good. Candy? Good. Meat candy? Really good!
Watch as the Hardcore Carnivore, Jess Pryles, cooks up some simple but delicious, praline bacon.
The ingredients are bacon, brown sugar, chili powder, and pecans.
First, you bake bacon strips in a 400-degree oven for about 20 minutes. While the meat for your meat candy is baking, chop up the pecans.
Once the bacon is cooked, pull it out of the oven and sprinkle it with brown sugar and the chopped pecans.
Then, it's back in the oven for about another 10 minutes.
Jess says it's good over a lot of food, like deviled eggs. She also says it's best when eaten warm, so I think I'll eat it as meat candy straight out of the oven.
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